(FREE UNISOY GOLD MATCHA) Bundle of 6 Crispy Soy Skin

Item Code: MAT-0001
S$37.90S$27.00

Details

Crispy Soy Skin

Comes in 3 assorted flavours - Original, Mala & Truffle

Net Weight: 65g x 3 packs

Original
Ingredients: Soy Skin (Non GMO Soybeans, Tapioca Starch, Seasoning), Curry Leaves, Vegetable Oil

Mala
Ingredients: Soy Skin (Non GMO Soybeans, Tapioca Starch, Seasoning), Curry Leaves, Mala Flavoured Seasoning, Vegetable Oil

Truffle
Ingredients: Soy Skin (Non GMO Soybeans, Tapioca Starch, Seasoning), Curry Leaves, Truffle Flavoured Seasoning, Vegetable Oil

UNISOY GOLD Nutritious Soy Matcha

A perfect blend of nutrients between lactose-free soy and 100% premium Matcha imported directly from Japan. It is higher in calcium and contains a natural source of antioxidant called catechin, allowing young working adults glean numerous benefits while being on the g

Benefits of UNISOY GOLD Nutritious Soy Matcha

♥ Lower in Sugar 
♥ Naturally Lactose-free
♥ No Preservatives & Colouring
♥ Higher in Calcium
♥ Contains Protein
♥ De-skinned Bean Reduces 'beany' taste

How to make Soy Matcha?

  1.  Prepare 140-160ml of warm / cold water
  2.  Stir the water while pouring 1 sachet of soy matcha until it is fully dissolved
  3.  Alternatively, pour 1 sachet of soy matcha into a shaker. Shake well and enjoy!

Ingredients : Soy Powder (100% Organic Soybean, Maltose, Cane Sugar, Calcium Carbonate), Matcha Powder.

Packaging Weight : 10's x 21g (210g)

Storage : Store in a cool and dry place

NUTRITION INFORMATION:

UNISOY GOLD Nutritious Soy Matcha
Serving size : 1 sachet (21g)

Serving Size Per 21 gram Per 100 ml**
Energy 85 kcal* 47 kcal*
Protein 4.5 g 2.5 g
Total Fat 2.2 g 1.2 g
- Saturated Fat 0.3 g 0.2 g
- Trans Fat 0.0 g 0.0 g
Cholesterol 0 mg 0 mg
Total Carbohydrates 12.0 g 6.6 g
- Total Sugar 8.5 g 4.7 g
  - Added Sugar 8.5 g 4.7 g
  - Lactose 0.0 g 0.0 g
Dietary Fibre 0.8 g 0.4 g
Sodium 2 mg 1 mg
Calcium 188.4 mg 104.1 mg
Catechin 1.0 mg 0.6 mg
EGCG 12.1 mg 6.7 mg

Recommended Serving: 2 glasses per day

25% Higher in calcium as compared to regular soy beverages. The sugar content is naturally present in soya beans.

*1kcal = 4.2kJ

** As reconstituted

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