Details
Tempeh is a traditional soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soy beans into a cake form. Highly popular in Indonesia as a protein rich food, tempeh has a dry and firm but chewy texture and a slightly nutty taste.
Ingredients: Soy beans, Yeast (Rhizopus Oryzae)
Storage: Keep Frozen (-180C)
Allergens: Contains Soy
Net Weight: 300g x 2 packs
Best Before: 03 Jan 2022
Product of Indonesia
Ways to cook Soy Tempeh
- Pan Fry
- Air Fry
- Oven Baked
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