Tempeh is a traditional soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soy beans into a cake form. Highly popular in Indonesia as a protein rich food, tempeh has a dry and firm but chewy texture and a slightly nutty taste. 

Ingredients: Soy beans, Yeast (Rhizopus Oryzae)

Storage: Keep Frozen (-18⁰C)

Allergens: Contains Soy

Net Weight: 300g x 2 packs

Best Before: 03 Jan 2022

Product of Indonesia

Ways to cook Soy Tempeh

1. Pan Fry
2. Air Fry
3. Oven Baked