At Mr Bean, we don’t just serve traditional goodness but we also innovate. With the objective of recycling the soya pulps that are produced every day in our soya milk production, we collaborated with Republic Polytechnic’s School of Applied Science to embark on a food innovation project.
Soya Pulps are naturally rich in fibre and protein. We reduce food wastage by recycling them while adding functional needs into the new product. And this idea lead to the launch of our Soy Granola.